Anonymous Caller A Great Insight into Pastry An observant person in my local anime club once posed this question: What lies within melon bread? I turn to thee, patrons of pastry, for the answer. Haibane Reki Um...Melon? Like...duh! Haibane Reki Really...it's like a sweet paste made with melon pulp and sugar and other fun stuff like that that gets baked into the middle of the bun. There's also red-bean bread, various kinds of fruit bread, and other flavors like that. And, if you're hungry at lunch-time, the swiss-cheese and ham breads are pretty good, too. Mizuho Kazami Well... er... from studying the human television documentaries, it also seems to be some kind bread with cookie dough as a crust. When baked, the bread remains soft and squishy while the crush becomes hard, like the rind of a melon. This type of melon bread doesn't seem to contain any melon and is only named melon bread because of it's melon like qualities - soft interior and hard exterior shell. Haibane Reki hunh...I guess I ate something different. It was pretty darn good, too. But I'm still sorta partial to Milk-bread made with sweet condenced milk in the middle.